Comments on: Bacon

By: twg

twg — Wed, 21 Jul 2010 14:56:06 +0000

Can I recommend giving tomatoes a gradual try? I was really grossed out by them for years, but I went from eating chunkier marinara sauces, to using canned tomatoes in Indian and soup, to doing the baby ones in salads, and now I can have a slice on a sandwich or (veggie) burger. Now, keep in mind this took me, really, years, but I’m just saying. Although I think cucumbers are the bomb so I’m all for that too. Alternately, a sun-dried tomato spread might be an option.

By: twg

twg — Wed, 21 Jul 2010 14:52:12 +0000

I always preferred sausage patties, personally. And now I don’t eat meat. I think you should love the people who don’t eat bacon MORE, because they leave more for YOU!

Also, that bacon bra gives me the fucking CREEPS yo.

By: mac

mac — Mon, 19 Jul 2010 19:59:44 +0000

I want the bacon bra… well, I want the bra for a friend of mine to wear

Then, I’ll eat the bra !
I think you’re onto something here.
Check this stuff out,
Bacon lube!

How cool is that ?

By: Ms.Inconspicuous

Ms.Inconspicuous — Mon, 19 Jul 2010 06:43:37 +0000

Bacon candy. Bacon coated in brown sugar, put in a metal pan on the grill and cooked until caramelized. Sweet, salty, smokey, bacony goodness.

By: Mr M

Mr M — Sun, 18 Jul 2010 23:56:05 +0000

Sent you an e-mail regarding this, but to add to that, bacon wrapped scallops….MMMMM!

For everyone else, try Schlekerla Rauchbier Märzen (smoke beer).
It’s like liquid bacon…..MMMMMM…..bacony! Great for BBQ and the like.
Find a local seller via their website and try one. (You can get a pint by the single.) They even have party kegs.

By: Outspoken Clitic

Outspoken Clitic — Sun, 18 Jul 2010 23:14:02 +0000

Bacon is the food of the gods.

By: SkyddsDrake

SkyddsDrake — Sun, 18 Jul 2010 22:58:56 +0000

I’ve got to admit, I’m pretty intrigued. I’ll definitely have to give that a go. ^.^

By: Bat

Bat — Sun, 18 Jul 2010 21:53:55 +0000

Oh yeah, I forgot about Bakon Vodka.

By: Keith

Keith — Sun, 18 Jul 2010 20:52:35 +0000

I too love bacon. Preferably very well smoked bacon. This probably stems from the fact that when I first worked in a supermarket, over 40 years ago (eeekkkk!!!) the first thing I was taught to do was to bone a side of bacon. In those days bacon was delivered to the store as half a pig; we had to bone and cut it for the shop floor. But yes, for me the best bacon is traditionally smoked; it smells just heavenly. How to eat it: I guess I most like lots of bacon between good fresh bread with lots of butter and some brown sauce (HP sauce in England) – the classic bacon snadwich.

By: Britni TheVadgeWig

Britni TheVadgeWig — Sun, 18 Jul 2010 19:44:21 +0000

Yes, even though I think you’re weird.